I had an opportunity to try Pillsbury® Grands!® Flaky Layers Honey Butter Biscuits for free. They are actually quite good! I liked them a lot. They were great for the days when I want something sweet and may have opted for syrup with my biscuits instead of eating them plain. I didn't think they needed any extra butter at all. The only qualm I had was I have a small stove and it is very difficult to cook baked goods in. They burn easily and I periodically have to check on them. Well with these I thought they were done but they were still very soft and doughy in the middle so I had to cook them a few minutes longer. They were a little harder to gauge than the normal biscuits and must've been more moist. But overall I loved them!
Now for the giveaway! Pillsbury has provided me the opportunity to offer two free coupons for one of my readers to try this product as well as a prize pack through MyBlogSparkTM. In addition to the two coupons (which are only valid in the U.S.) you will receive a nice butter dish and spreading knife. (See picture at the end of the post.)
There are several ways to enter and please do a separate post for each entry.
1. Let me know what you usually prepare for breakfast.
2. Become a Follower or subscibe to Staying Lean in Oakland County and if you are already a follower let me know how long you have been a follower
3. Refer a friend to be a follower of Staying Lean in Oakland County
4. Tweet or post on your blog about this giveaway
Since this is my first giveaway I am going to keep it open for two weeks. I will accept all entries until midnight Sunday January 17th 2010 and announce a winner using random.org the following day.
Posts
I prepare a variety of foods for dinner -- sometimes pizza, other times pasta, but our meals usually include meat and potatoes, or vegetables, and maybe a bread :) *Thanks* for the giveaway!
ReplyDeletetheluckyladybug[at]gmail[dot]com
Subscribed in reader
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Tweeted
ReplyDeletetheluckyladybug[at]gmail[dot]com
I follow the Blood Type Diet, and I am an O
ReplyDeletewhich means I am a meat eater. Therefore my breakfast is not typical. I cook a big pot of beef stew, which constist of meat and root vegetables ( celery, parsnips, turnips, beets, carrots, onions, sweet potatoes, garlic to name a few) I eat from this stew daily the root vegetables are a good detoxer and the meat is good for my digestive system ( lean organic or grass fed meats) even though I don't eat anything with white flour, I think those biscuits would be great for my husband who also enjoys my breakfat stew.
We eat a lot of Poptarts & Toaster Strudels! :)
ReplyDeletewendy
windy30@live.com
It varies--sometimes cereal, sometimes a roll or muffin, sometimes sausage and toast or cold pizza....sometimes yogurt. But always coffee!!
ReplyDeletekarin56381 (at) gmail.com
Looks like there is a lot of variety out there! During the week I get up at 5:00 so I eat at work Yogurt, fruit cup and dried cereal or breakfast bar. One the weekend I usually cook eggs for my husband and then bacon and a lot of time crescent rolls, biscuits or cinnamon rolls. Then I have fruit and cottage cheese as I am mildly allergic to eggs.
ReplyDeleteI usually make myself scrambled eggs or oatmeal. I make my kids either cereal, orange sweet rolls or poptarts.
ReplyDeleteWe often have cereal, french toast, waffles or oatmeal for breakfast. On our "fun" mornings (lol) we have cinnamon or orange danish rolls. What a fun giveaway!!
ReplyDeleteDuring the week, I normally do what is "quick" for the kids, myself and my husband...granola bars with milk or juice and fruit or oatmeal with milk and coffe or an english muffin with margarine and honey. On the weekend is when we get the treat of a real breakfast which usually means biscuits with egg, cheese and breakfast meat or sweet rolls...both of which go great with coffee! Thanks for the fun opportunity!!
ReplyDeleteBreakfast at our house is usually cereal. We love to have hot big breakfasts ... pancakes, sausage, eggs ... for dinner!
ReplyDeleteWe usually have cereal.
ReplyDeleteI usually keep it eary on the weekdays and do bagels and then eggs, biscuits, or bacon on the weekends.
ReplyDeleteTHANKS!
Ashli
for breakfast we usually have bacon and biscuits w/ preserves...and sometimes grits!
ReplyDeleteChristie C
dctm at bellsouth dot net
WEEKDAYS - Breakfast for me is usually a cup of coffee. Breakfast for my 7 year old is ALAWYS toast, she never changes this. Breakfast for the other two members of my family are usually those little two pack sausage biscuits.
ReplyDeleteWEEKENDS - This is when we REALLY like to cook breakfast. Biscuits and gravy one ay maybe, the other the full meal, eggs, grits, biscuits, etc.
robertachorn@yahoo.com
I am a follower of your blog.
ReplyDeleterobertachorn@yahoo.com
My kids LOVE cheerios! They would eat them for every meal, if I'd let them! If it's up to me, though, I love making a big thing of crockpot oatmeal... cook it all night long and I wake up to a yummy smelling house AND yummy smelling breakfast :)
ReplyDeletejill - jmbisignano@yahoo.com
I usually try to eat a bowl of cereal before my 6 month old gets up, but... that doesn't always happen. :) Sometimes I end up grabbing a granola bar to eat while I feed her. My husband loves sausage/egg/cheese breakfast sandwiches.
ReplyDeleteThanks for the giveaway!
On weekdays we have cereal, or a couple mornings, I try and fix oatmeal and toast. Thanks for the great giveaway! rkcombs4@yahoo.com
ReplyDeleteNo time so usually cold cereal and a banana
ReplyDeletenddalzell at cs dot com
I usually just have coffee, cereal and sometimes I make French Toast, omeletes, bacon, waffles or pancakes on the weekends.
ReplyDeleteHonestly? Coffee is my breakfast!
ReplyDeleteI love to do make-ahead meals for breakfast. My favorite is potato pancakes -- I got the recipe from onceamonthmom.com. They microwave quickly and are easy to eat in the car, if need be. (And I'm not gonna lie, we often eat in the car!)
ReplyDeleteI am terrible with breakfast and we usually grab cereal or pancakes as we run out to the bus!
ReplyDeletesubscribed!
ReplyDeletePosted a link on my blog:
ReplyDeletewww.wannabecheapskate.blogspot.com
I love to serve Malt-O-Meal hot cereal during this cold time of year.
ReplyDeleteBreakfast varies depending on the day, if it's a weekeday, toast and fruit, or yogurt, or a bowl of cereal. Weekends I make big breakfast for the family, eggs, and bacon, french toast, pancakes, waffles, omelets etc.
ReplyDeletetkdarcy@hotmail.com
I am now a follower.
ReplyDeletemy kids love cearal during the week and family breakfast out on sunday.
ReplyDeletetecompton90@hotmail.com
All meals in my house are tough! It's just my husband and I, but we work shifts and never see each other for 5-6 days a week. I often prepare 2 sets of each meal - one for him, and one for me, which makes it tough. But luckly items like this are easy to make - and even the hubby can throw them in the oven for any meal!
ReplyDeletekwilliams2329@yahoo.com
I usually do qiuck brekfasts on weekdays (toast, cereal, frozen waffles) I love to cook big breakfasts on the weekend!
ReplyDeletenrtully@postpro.net
We are kind of a boring breakfast family...cereal most days! But I like a big breakfast on the weekend!
ReplyDeletesarathesavvyshopper (at) gmail (dot) com
I usually eat cereal for breakfast
ReplyDeletekjfox@ucdavis.edu
What a yummy give away!
ReplyDeleteWe eat cereal, fresh fruit, eggs and occasionally pancakes for breakfast!
mrsdavewebber @ gmail.com
I like to make waffles or pancakes with sausage on the side. :)
ReplyDeletepaula@ayojiak.com
During the week we usually just do cereal to keep it quick, but on the weekends we are definitely into pancakes and waffles! I love a good breakfast :)
ReplyDeletecam8724@yahoo.com
We are a Carnation Instant Breakfast family!!!
ReplyDeleteakalei2001 at yahoo dot com
I usually eat breakfast mid-morning and I have a nice bowl of soup.
ReplyDeleteI make my kiddos cereal each morning. On the weekends we get more fancy with pancakes, sausage, bacon, eggs, and fruit. :)
ReplyDeleteBreakfast is always a get-up-an-go. Cereal and a huge glass of milk. My husband and son would love something yummy and warm on these cold LA mornings. Thank you for what you do. cmpfuntime@aol.com
ReplyDeleteBreakfast during the week is normally half a blueberry bagel with fat free cream cheese and a cup of herbal tea. The weekends we normally have a nice breakfast of bacon, eggs, biscuits, etc.
ReplyDeletelcannon1967@yahoo.com
For breakfast I usually serve cereal...although if I'm being productive, we'll have scrambled eggs or waffles or sweet rolls!
ReplyDeleteWe are retired so we have eggs, potatoes, toast, fruit, green tea or coffee.
ReplyDeletefastback@infionline.net