Well, not exactly. You still need to stay within your budget. This is something that I'm still working on. Here are some tips to stay within your budget:
*Look through your cupboards and then decide what you're making. Use your stockpile. If you pick a recipe before you check out your stockpile, you may end up needing to buy everything. That is what I did last month....eek!!
*Plan ahead. Because we have a rotation, I know which category I have for each month. I went through and decided on the meal that I would make within each category. I wrote down the ingredients I will need for each and I pick them up as they go on sale.
My thoughts: Great tips of any time you have to plan a big meal!
Thanks Spectacular Savings!
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