Wednesday, April 14, 2010
Colasanti's Weekly Specials wk 04/12/10 & Customer Appreciation Day next weekend!
CUSTOMER APPRECIATION is SAT APRIL 24 & SUN APRIL 25
Join us Sat from 11-4pm and Sun from 12-4 pm to ring in Spring with great sales, samples, raffles, prizes, free food, costume characters, face painting and more! We'll have special guests like FOOD NETWORK Fruit Carving Champion Doug St. Souver (learn about his new cooking classes), Raw Foods Diet Expert Beth Wilke (learn about her upcoming "Eating Raw" class), Master Cheesemaker Barbara Jenness (learn about her upcoming Goat Cheese 101 class), and Dr. Curt Ahern (learn about his safe stretching for healthy, pain free gardening class).
This event will feature FREE Raffles, FREE Boar's Head Hot Dogs, FREE Guernsey Ice Cream Cones, FREE Face Painting for Kids, TONS OF FREE SAMPLES, great sales, Costume Characters for Kids (Elmo, Dora, and Woody from Toy Story).
New SUMMER HOURS Begin TODAY!!!
New SUMMER HOURS will begin TODAY -- Monday April 12. We will be open 8am – 8pm Monday through Saturday and 8am – 7pm on Sundays.
NEW Classes for May are Now Available….
May is going to be a great month at Colasantis as we celebrate Mother’s Day with a kids’ planting weekend, welcome the Milford Garden Club for their monthly meeting (host your club meeting here too! Just ask!), enjoy a fun new Cottage Garden Stone project with Gail Koch, learn to garden safely and pain-free with Dr. Curt Ahern of Milford, and make pebblestone bird houses with local artist Sue Palmeri of Garden Angel ArtWorks! Visit our website and click on CLASSES on the left hand side of the page for full class details or just stop in the store!
Back by VERY Popular Demand… Fruit Carving with FOOD NETWORK CHAMPION
Doug St. Souver!
The first series of classes were so popular we had to turn people away! Doug has set up the next series of fruit carving classes and we have the exact dates planned. Each class will be limited to 10 people and all participants must be 12 years or older. Anyone under 18 who attends must be accompanied by a legal guardian at all times (there’s knives involved!). Here are the NEW class dates:
CALL 248.887.0012 ext. 0 to sign up or stop in the main office!
Check out these great specials….
THE BIG SPECIAL!!! Bell & Evans Boneless Skinless Chicken Breast - $4.99 lb Certified Hormone-Free & Antibiotic-Free (reg. $6.29 lb)
OTHER GREAT SPECIALS…
Heini’s Bermuda Onion Cheese - $4.99 lb (reg. $6.09 lb)
Lipari Oven Roasted Turkey Breast - $3.29 lb (reg. $4.99 lb)
The Feature Deli Item….
Fasulia Salad - $2.99 lb (reg. $4.29 lb)
Prairie Farms Half Gallon Milk – 2/$3 (or $2.29 ea))
Guernsey Buttermilk - $2.69 half gal. (reg. $3.39 ea)
Nature’s Path Organic Pomegran Plus Granola w/Cherries - $4.69 ea (reg. $5.69 ea)
Arizona Iced Tea - $2.99 gal (reg. $3.99 ea)
In the Cheese Department…. Farm Country Monterey Jack Cheese - $7.99 lb (reg. $9.99 lb)
Rob's Weekly Wine Pick...
COLASANTI’S WINE SHOPPE….VOTED #1 WINE SHOPPE BY THE READERS of THE MILFORD TIMES 2010!
RED WING WINE IS HERE!
Limited supply of red and white to choose from – check out the special display in the center aisle by the Deli!
Pebble Creek Chardonnay - $6.99 ea (reg. $8.99 ea)
Bell’s Oberon Beer - $8.99 6pk+dep
Do you like good deals? Do you have a WINE BAG??
Choose from a 3 bottle carrier ($1.99) or a 6 bottle carrier ($2.99). Buy the bag, fill it, and receive 5% off each bottle in the 3 slot carrier and 10% off each bottle in the 6 slot carrier. This is a great way to save and a fantastic way to transport your wine safely each time you shop! See the wine shoppe for all of the details!
In the Greenhouse...
Red or Cypress Mulch – 3/$9.99 (or $3.99 ea)
Knock Out Roses - $9.99 ea (or $12.99 ea)