Vegetable and Ground Turkey Crockpot Lasagna

Vegtable & Turkey Crockpot Lasagna

Ingredients
24 oz of fat free or low fat cottage cheese
16 oz of fat free or part skim milk mozzarella cheese
Lasagna noodles
2 tsp of garlic salt
2 tsp of Italian Seasoning
1 Jar of Spaghetti Sauce
1 lb of Ground Turkey
1 14.5 oz can of Italian Style diced Tomatoes (oregano, basil, etc. variety)
Half of Zucchini
Half of Yellow Squash
1 14.5 oz can of Mushrooms
8 oz of fresh Spinach or 14.5 oz can drained and rinsed

Brown Ground Turkey according to directions.
Mix Cottage Cheese, ¾ package of mozzarella, Garlic salt and Italian seasoning in large bowl.
Mix all veggies thoroughly in another bowl.
Spray the crockpot with Pam or another cooking spray.
Scoop of few spoon fulls of Spaghetti sauce in the bottom (just enough to lightly cover it)
Layer ingredients like so:

3 or 4 Lasagna noodles (break of necessary to fit shape of crockpot, sauce, ground turkey, Veggie mixture, Cheese mixture, sauce. There should be enough for 3 layers.
Cook on low for 5 hours. Sprinkle remaining cheese on top and cook for an additional 30 minutes.